12/30/2023 0 Comments Cibos restaurant ft myersPlease allow for 20-35 minutes to prepare)Īll delicious desserts are prepared daily on the premises by our Pastry Chef and each is a unique Veranda recipe. The finest of the Tenderloin served with an assortment of garden vegetables (Serves two, per person pricing.We invite you to tour our site and discover the Cibo experience. USDA Prime Aged Black Angus, Simply the Best! (available upon request with a Maytag Bleu Cheese crust) Welcome to CIBO Located in Fort Myers Florida, Cibo (pronounced Chee-bo, the Italian word for meal or food) is renowned for its culinary excellence and internationally inspired dishes created with local fresh ingredients and we try our best to make as much as we can on premises.A classic presentation, Veal Cutlets lightly sautéed with a Lemon Caper White Wine sauce.Presented on a bed of Spinach & Wild Mushroom Orzo and finished with a Lemon Beurre Blanc.Pan seared Chicken breast topped with Bay Shrimp, arugula and a Cajun Beurre Blanc.Pistachio encrusted over Parmigiano-Reggiano Risotto.Tournedos of Beef Tenderloin with your choice of a Burgundy Wine Demi Glacé or The Veranda Béarnaise Sauce.served with a Rosemary Merlot wine Sauce View hours, reviews, phone number, and the latest updates for our Italian restaurant located at 12901 McGregor Blvd STE 16.An Herb & Honey encrusted fresh Fillet of Salmon served with a fresh Basil Cream sauce.Finished with compound Herb Butter & Onion Straws 25 ratings 'always welcome like veal chop parm and spaghetti' (3 Tips) 'Glad we chose Cibos for a great dinner with excellent service.' (2 Tips) 'Best wait staff ever Gnocchi appetizer was out of this world.' (3 Tips) 'Also espresso martinis are ' (2 Tips) See what your friends are saying about Cafe Cibo.Mixed grill of Fresh Fish, Gulf Shrimp & large Sea Scallops presented with Prosciutto Cream Fettuccine.Accompanied with a Fried Green Tomato, crispy smoked Applewood Bacon & a choice of Ranch, Bleu Cheese or Creamy Pepper dressing.ĭinner Entrées include our Special House Salad with choice of dressing and our fresh baked Bread and Muffins, served with our Southern Pepper Jelly.Prepared tableside for two with fresh mushrooms and our own Warm Bacon Vinaigrette, per person pricing.The classic presentation, prepared tableside for two, per person pricing.Pan Seared Sea Scallops ~ Presented on a Baby Arugula salad finished with Lemon Beurre Blancīeef Carpaccio ~ Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard presented with shaved Parmesan & garlic toast Southern Grit Cakes ~ Served with Pepper Jack cheese & grilled Andouille sausageīlue Crab Cake ~ Served with our Cajun Remoulade Sauce Grilled Portobello Mushroom ~ Marinated with fresh herbs, finished with Boursin cheeseĮscargot ~ Served with a Puff Pastry with a Stilton Bleu Cheese SauceĬlassic Shrimp Cocktail ~ Served with a Zesty Cocktail Sauce Original culinary creations, impeccable service and an atmosphere that bespeaks true “Southern Comfort”… these are the ingredients that Southwest Florida’s most award-winning restaurant brings together for your dining pleasure tonight… Please call (239) 332-2065 for Reservations The Art of Fine Dining, Veranda Style…
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |